Frozen smoothie kit and method

A - Human Necessities – 23 – G

Patent

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Details

A23G 9/52 (2006.01)

Patent

CA 2527397

A frozen pellet for blending with other ingredients to make a smoothie is formed of a sugar sweetened yogurt or yogurt formulation diluted with water and frozen solid at temperatures between 0°F and 32°F. The frozen-solid yogurt pieces eliminate the need for the use of ice in the smoothie making process. Instead the frozen-solid yogurt pieces simply are blended together with fruits, preferably also frozen, and a liquid such as a juice, soda or milk to make a cold smoothie having a desirable thick consistency.

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