Fructose-containing frozen dessert products

A - Human Necessities – 23 – G

Patent

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Details

99/138, 99/36

A23G 9/04 (2006.01) A23G 9/32 (2006.01) A23L 1/187 (2006.01)

Patent

CA 1174894

Case 81026 FRUCTOSE-CONTAINING FROZEN DESSERT PRODUCTS ABSTRACT Frozen dessert products formulated with high levels of fructose without adversely affecting the smooth, creamy textural and organoleptic, melt-down and freezing temperatures of the product are provided by this invention. The ability to successfully formulate high fructose concentrations into frozen dessert-products relies upon inclusion of maltodextrin and sweetener additives in prescribed amounts. The frozen desserts may be formulated with corn derived sweeteners as the sole non-dairy sweetener additives.

407749

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