Fruit and vegetable preservative

A - Human Necessities – 23 – B

Patent

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Details

A23B 7/154 (2006.01) A01N 3/02 (2006.01) A23B 9/26 (2006.01) A23L 3/3544 (2006.01)

Patent

CA 2401428

A preservative solution for peeled fruits and vegetables, nuts, shoots, fruit and vegetable juices and cut flowers (as hereinbefore defined) including a fruit juice component including vitamin C or ascorbate which is palatable and which inhibits oxidation of the fruit or vegetable to be preserved, a preservative component, such as sugar, and an antioxidant component which includes at least one antioxidant containing flavonoids, such as one selected from a natural oil coating material, such as grapeseed oil, and/or an extract from the bark of Pinus Radiata or pinus pinaster, such as Enzogenol or other proanthocyanidin powder or any one of the flavonoid containing antioxidants described herein.

La présente invention concerne une solution conservatrice destinées aux fruits pelés et aux légumes, noix, pousses, jus de fruits, jus de légumes et fleurs coupées (telles que définies dans les spécifications) comprenant un composant de jus de fruit incluant de la vitamine C ou de l'ascorbate qui a un bon goût et qui inhibe l'oxydation du fruit ou du légume à conserver, un composant conservateur, tel que du sucre, et un composant antioxydant qui inclut au moins un antioxydant contenant des flavonoïdes, tel qu'un flavonoïde sélectionné dans des matériaux de revêtement d'huile naturelle, tels que l'huile de raisin, et/ou un extrait d'écorce de <i>pinus radiata</i> ou de <i>pinus pinaster</i> tel que l'enzogénol ou une autre poudre proanthocyanidine ou tous autres oxydants contenant un flavonoïde.

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