Fruit and vegetable processing method

Details Fruit and vegetable processing method Fruit and vegetable processing method

A - Human Necessities

23

B

A23B 7/08 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23L 1/212 (2006.01)

Patent

CA 2385248

The invention concerns a method for processing vegetable products comprising an aqueous fraction, for producing vegetable-based foods. The invention is characterised in that it consists in: arranging vegetable products and crystallised sugar in a chamber, the weight of sugar representing at least 20 % of the vegetable product weight; allowing the sugar to flow by gravity inside the chamber around the vegetable products, while maintaining the chamber at a temperature not higher than room temperature; recirculating the sugar which has flowed to the base of the chamber, so as to ensure that it is constantly circulated around the vegetable products and that the sugar is absorbed by the vegetable products, and that part of the aqueous fraction of the vegetable products is eliminated.

Procédé de traitement de végétaux comportant une fraction aqueuse, en vue de la réalisation d'aliments à base de tels végétaux, caractérisé en ce qu'il consiste: à disposer des végétaux et du sucre cristallisé dans une enceinte, le poids en sucre représentant au moins 20 % du poids en végétaux; à laisser s'écouler par gravité à l'intérieur de l'enceinte le sucre autour des végétaux, tout en maintenant l'enceinte à une température inférieure ou égale à la température ambiante; à assurer une recirculation du sucre écoulé au fond de l'enceinte, de manière à en entretenir l'écoulement autour des végétaux et permettre l'absorption du sucre par les végétaux, ainsi que l'exsudation d'une partie de la fraction aqueuse des végétaux.

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