A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
99/140.2, 99/140
A23L 1/09 (2006.01) A23F 3/40 (2006.01) A23G 1/00 (2006.01) A23G 3/34 (2006.01) A23L 1/236 (2006.01) A23L 2/08 (2006.01) A23L 2/60 (2006.01)
Patent
CA 1337387
A fruit concentrate sweetener and process of manufacture are disclosed wherein the sweetener is formed from a hydrolyzed starch having a dextrose equivalent of about 5 to 25 and a clear fruit concentrate of at least about 40% soluble solids and about 0% insoluble solids to have about 40 to 65% complex carbohydrates, about 35 to 55 simple sugars from the fruit origin and about 0 to 5% nutritional components. The sweetener may be partially or substantially completely deflavorized and may be dried up to about 96 to 99% soluble solids. Further preferred steps of the process facilitate both deflavorization and drying while also yielding a sweetness level generally similar to sucrose with only about 50% simple sugars, the remainder being nutritionally desirable complex carbohydrates. The sweetener may be included in a variety of sweetenened food and beverage products. The sweetener of the invention consists essentially of about 40 to 65% complex oarbohydrates, about 35 to 55% simple sugars of a fruit origin, about 0% insoluble solids, about 0 to 5% nutritional components and about 0 to 3% of a sweetness potentiator, balance essentially water.
606135
Mitchell Cheryl R.
Mitchell Pat R.
Fruitsource Associates
Mcfadden Fincham
LandOfFree
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