Fruit extraction and infusion

Details Fruit extraction and infusion Fruit extraction and infusion

A - Human Necessities

23

N

A23N 1/00 (2006.01) A23B 7/08 (2006.01) A23L 1/212 (2006.01) A23L 1/221 (2006.01) A23L 2/04 (2006.01) B01D 11/02 (2006.01) B01D 11/00 (2006.01)

Patent

CA 2126340

Extraction, especially of firm fruit such as cranberries, with improved yields of high quality, low tannin juices by using an improved countercurrent extractor employing longitudinal members positioned between adjacent flights and reinfusion of de- characterized, extracted fruit pieces with infusion syrups, such as juices from fruits other than that extracted, to produce a fruit food product of various flavors having a desired level of inherent soluble fruit component, without the need to bleed off spent sy- rup as a byproduct.

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