Fruit fiber gel

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/052 (2006.01) A23L 1/0534 (2006.01) A23L 1/212 (2006.01)

Patent

CA 2693550

Gelification is an important topic in many types of consumer products today, such as foods, cosmetical or medical products but also in paints or adhesives. The present invention relates to the field of gels and gelling material and their applications. In particular, the present invention relates to a gel comprising a liquid medium and a gel matrix comprising sheared cell wall material from ripe and soft botanical fruits, its preparation, its possible uses, a product comprising such a gel and the corresponding gel building material and its application.

La gélification joue un rôle important aujourd'hui dans de nombreux types de produits de consommation, tels que les produits alimentaires, cosmétiques ou médicaux, mais également dans les peintures ou les adhésifs. La présente invention concerne le domaine des gels et des gélifiants, ainsi que leurs applications. La présente invention concerne, en particulier, un gel comportant un milieu liquide et une matrice de gel comprenant une matière première à base de parois cellulaires cisaillées en provenance de fruits, au sens botanique, mûrs et moelleux, sa préparation, ses possibles utilisations, un produit comprenant un tel gel et la matière première correspondante servant à l'élaboration du gel, ainsi que son application.

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