Fruit flavour related genes and use thereof

Details Fruit flavour related genes and use thereof Fruit flavour related genes and use thereof

C - Chemistry, Metallurgy

12

N

C12N 15/53 (2006.01) A01H 5/00 (2006.01) C07K 16/40 (2006.01) C12N 9/04 (2006.01) C12N 9/10 (2006.01) C12N 9/18 (2006.01) C12N 9/88 (2006.01) C12N 15/11 (2006.01) C12N 15/54 (2006.01) C12N 15/55 (2006.01) C12N 15/60 (2006.01) C12N 15/82 (2006.01) C12P 7/62 (2006.01) C12Q 1/68 (2006.01) G01N 33/50 (2006.01)

Patent

CA 2353577

DNA sequences encoding enzymes involved in the biosynthetic pathway for aliphatic and/or aromatic ester production in fruit are disclosed. The enzymes have alcohol acyl transferase, alcohol dehydrogenase, pyruvate decarboxylase, thiolase, aminotransferase and esterase activities, respectively. The polypeptides having said activities are disclosed. Expression vectors comprising the DNA sequences may be used for regulating ester formation in fruit. Genetically modified plants and microorganisms may be used for producing esters.

L'invention concerne des séquences d'ADN codant les enzymes impliquées dans le mécanisme enzymatique pour la production d'esters aliphatiques et/ou aromatiques dans les fruits. Ces enzymes présentent, respectivement, des activités d'alcool-acyle transférase, alcool-déshydrogenase, pyruvate décarboxylase, thiolase, aminotransférase and estérase. L'invention traite des polypeptides présentant ces activités. Les vecteurs d'expression comprenant ces séquences d'ADN peuvent être utilisés pour réguler la formation d'ester dans les fruits. Les plantes génétiquement modifiées et les microorganismes peuvent être utilisés pour produire des esters.

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