Fruit processing method

Details Fruit processing method Fruit processing method

A - Human Necessities

23

L

A23L 1/212 (2006.01) A23L 1/09 (2006.01) A23N 15/00 (2006.01)

Patent

CA 2582907

A method of sweetening fruit, in one embodiment, includes soaking the fruit in a vertically circulated Brix solution to soak the fruit in a substantially homogenous Brix solution in another embodiment, the fruit is subjected to a two-stage soaking step which maintains the fruit at an elevated temperature in a high Brix solution to promote osmosis. Finally, in another embodiment, the fruit is soaked in an elongated table which is stirred by a stirrer that travels horizontally along at least a portion of a length of the table

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