Fruit products containing flaked grains

Details Fruit products containing flaked grains Fruit products containing flaked grains

A - Human Necessities

23

L

99/136, 99/173

A23L 1/072 (2006.01) A23L 1/212 (2006.01)

Patent

CA 1285814

FRUIT PRODUCTS CONTAINING FLAKED GRAINS ABSTRACT Disclosed are improved, intermediate moisture fruit compositions exhibiting the organoleptic properties of greater shortness and moistness and exhibiting reduced stickiness to teeth. The fruit compositions comprise: A) about 4% to 30% by weight of fruit solids; B) about 20% to 60% of carbohydrates; C) about 2% to 25% flaked cereal grains; and D) about 9% to 18% moisture. Also disclosed are methods for the preparation of such fruit products.

508942

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