Fruit products containing omega-3 fatty acids

A - Human Necessities – 23 – L

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A23L 1/10 (2006.01) A23L 1/01 (2006.01) A23L 1/30 (2006.01)

Patent

CA 2731653

A fruit product containing a readily oxidizable polyunsaturated fatty acid, such as omega-3 fatty acids, may be pre-pared by cooking a fruit base composition to obtain a cooked fruit base composition, cooling the cooked fruit base composition, admixing the fruit base composition with an oil which contains at least one readily oxidizable polyunsaturated fatty acid. Addi-tionally, an acidic antioxidant for preventing oxidation of the at least one polyunsaturated fatty acid, and at least one polyol for providing mobility for the acidic antioxidant is admixed with the cooked fruit base composition to obtain an at least substantially homogeneous mixture, which may be formed into pieces

Selon l'invention un produit à base de fruits contenant un acide gras polyinsaturé facilement oxydable, comme des acides gras oméga-3, peut être préparé en cuisant une composition à base de fruits pour obtenir une composition à base de fruits cuite, en refroidissant la composition à base de fruits cuite, en mélangeant la composition à base de fruits avec une huile qui contient au moins un acide gras polyinsaturé facilement oxydable. En outre, linvention concerne un antioxydant acide pour empêcher loxydation dau moins un acide gras polyinsaturé. Au moins un polyol pour donner de la mobilité pour lantioxydant acide est mélangé avec la composition à base de fruits cuite pour obtenir un mélange au moins essentiellement homogène, lequel peut être formé en parties.

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