Fruit spread and method of preparing same

Details Fruit spread and method of preparing same Fruit spread and method of preparing same

A - Human Necessities

23

L

A23L 1/06 (2006.01) A23L 1/064 (2006.01) A23L 1/068 (2006.01)

Patent

CA 2082751

An edible fruit spread in a form similar to a jelly or jam having improved texture and flavor characteristics and a decreased dissipation rate in the mouth during consumption is prepared by incorporating a pectin, starch, cellulose, carrageenan or protein based fat mimetic into a fruit spread recipe.

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