Fruits of the genus capsicum with improved taste and...

Details Fruits of the genus capsicum with improved taste and... Fruits of the genus capsicum with improved taste and...

A - Human Necessities

01

H

A01H 5/00 (2006.01) A01H 5/08 (2006.01) A01H 5/10 (2006.01)

Patent

CA 2522188

The present invention relates to a method for obtaining fruits of plants of the genus Capsicum with improved taste and enhanced nutritional value and especially to fruits with increased sucrose and/ or ascorbic acid content as compared to plants of a similar type. The method involves manipulation of the CL and the Y loci of plants of the genus Capsicum

L'invention concerne un procédé d'obtention de fruits de plantes du genre capsicum à goût amélioré et valeur nutritive accrue et notamment des fruits à teneur en sucrose et/ou acide ascorbique accrue par rapport à des plantes d'un type similaire. Ledit procédé consiste à manipuler les loci Cl et Y des plantes du genre capsicum.

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