Frying apparatus with closed loop combustion control and method

Details Frying apparatus with closed loop combustion control and method Frying apparatus with closed loop combustion control and method

A - Human Necessities

23

L

A23L 1/01 (2006.01) A47J 27/00 (2006.01) A47J 37/12 (2006.01)

Patent

CA 2460011

Frying apparatus (20) for frying food, such as French fries, vegetables, bakery goods, meat fish, poultry and the like, in a heated fluid contained in a fry pot (24). The fluid is heated by a combustion burner (40) that has a heat exchanger (44) removably disposed in the heating fluid. When removed from the fluid, the heat exchanger and the fry pot can be easily cleaned. The air and/or gas is injected into the combustion chamber (42) so as to provide an air gas ratio that supports clean combustion. A control (36) monitors various temperatures and other parameters at various locations of the frying apparatus to control the efficiency of the frying apparatus to approximate a predetermined efficiency by altering the air/gas ratio.

L'invention concerne un appareil de friture pour frire des aliments tels que frites, légumes, produits de boulangerie, viande, poisson, volaille et similaire, dans un fluide chauffé contenu dans un récipient à friture. Le fluide est chauffé par un brûleur qui possède un échangeur thermique placé de façon amovible dans le fluide chauffant. Lorsqu'ils sont retirés du fluide, l'échangeur thermique et le récipient à friture peuvent être facilement nettoyés. De l'air et/ou du gaz sont injectés dans la chambre de combustion de manière à fournir un rapport air/gaz qui maintienne une combustion propre. Un dispositif de commande surveille diverses températures et d'autres paramètres en différents endroits de l'appareil de friture afin de commander l'efficacité de cet appareil de friture pour approcher une efficacité prédéterminée par modification du rapport air/gaz.

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