Frying oil composition and process of production

Details Frying oil composition and process of production Frying oil composition and process of production

A - Human Necessities

23

D

99/166

A23D 9/00 (2006.01)

Patent

CA 1175712

Frying Oil Composition and Process of Production Abstract of the Disclosure An edible oil composition suitable for frying uses is described. The composition comprises (a) a liquid oil, (b) an emulsifier, (c) a browning substance, and (d) an effective amount of a stabilizing material. The stabilizing material forms 1% or less of the total weight of the composition and is selected from fully or partly hardened fats or oils with a slip melting point of at least 45°C. The composition has good storage stability, avoids unpleasant spattering and provides excellent tasting and stable sauces after frying and mixing with water.

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