Fudge sauce and frozen confection

Details Fudge sauce and frozen confection Fudge sauce and frozen confection

A - Human Necessities

23

G

99/138, 99/38, 9

A23G 9/32 (2006.01) A23G 3/00 (2006.01) A23G 9/00 (2006.01) A23L 1/035 (2006.01) A23L 1/052 (2006.01) A23L 1/09 (2006.01)

Patent

CA 2034644

A fudge sauce which is flowable at freezer temperatures and a ready-to-eat dessert including it are provided. The fudge sauce comprises water, a mixture of saccharides to control the freezing point with balanced sweetness, a starch effective to build viscosity at freezer temperatures, a fat component to provide a desirable mouthfeel and a hydrophilic colloid to stabilize the viscosity. Desirably, the fudge sauce exhibits a relatively stable viscosity within the range of normal serving temperatures. In one embodiment, the sauce is combined as a center filling in an ice cream bar.

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