Functional decholesterolized egg yolks

Details Functional decholesterolized egg yolks Functional decholesterolized egg yolks

A - Human Necessities

23

L

99/142, 99/146,

A23L 1/32 (2006.01) A23L 1/015 (2006.01) A23L 1/24 (2006.01) A23L 1/29 (2006.01)

Patent

CA 2037069

FUNCTIONAL DECHOLESTERIOLIZED EGG YOLKS Abstract of the Invention The invention herein is a method of reducing cholesterol in egg yolks by extracting cholesterol with substantially low moisture alcohol extractant and then hydrolyzing with selected proteolytic enzymes, such that the resulting product is useful in producing emulsified products like mayonnaise, salad dressings, and the like.

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