Functional fibre product for food applications

A - Human Necessities – 23 – L

Patent

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A23L 1/10 (2006.01) A21D 13/00 (2006.01) A23L 1/16 (2006.01)

Patent

CA 2466411

This invention is in the field of oilseed refining and processing, and in particular the production of a functional fiber flax seed flour product from flax seed for use in foods, beverages and nutritional supplements for human and animal consumption. The invention includes a functional fiber oilseed product with high amounts of - soluble and insoluble dietary fibers, omega-3 fatty acids, protein, phytosterols, lignans, and antioxidants - and low amounts of digestible carbohydrates, saturated and trans fats; with properties useful in enhancing mixing, sheeting, extrusion, baking, frying, and roasting characteristics of human food and beverage products and animal feed products without adversely affecting palatability or appearance attributes; and with considerable extended shelf life compared to prior art functional fiber products. The invention also includes a process for making the functional fiber oilseed product using high pressure and high temperature mixing and extrusion equipment, and high temperature solvent extraction systems.

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