Functional foods and process for producing functional food

A - Human Necessities – 23 – C

Patent

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A23C 19/08 (2006.01) A23C 9/13 (2006.01) A23G 9/40 (2006.01) A23L 1/30 (2006.01)

Patent

CA 2507675

It is intended to provide functional foods such as dairy products capable of exhibiting a hypertension regulatory effect in a more natural state, more specifically speaking, functional foods containing EMC preferably having an ACE inhibitory activity of 9,000 unit/g or more and thus showing an elevated ACE inhibitory activity. The ACE inhibitory activity of such a functional food is controlled to 5,000 units or more per standard daily intake of the food. In the case of a process cheese, for example, the ACE inhibitory activity is controlled to 350 unit/g or more by referring the daily intake as about 15g.

L'invention concerne des produits alimentaires fonctionnels, tels que des produits laitiers capables d'exercer un effet regulateur sur l'hypertension de façon plus naturelle. Elle concerne, en particulier, des produits alimentaires fonctionnels contenant EMC exerçant, de préférence, un effet inhibiteur d'ACE égal ou supérieur à 9000 unités/g et faisant preuve d'une activité élevée d'inhibition d'ACE. L'activité inhibitrice d'ACE exercée par ces produits alimentaires est contrôlée à un niveau égal ou supérieur à 5000 unités par prise journalière normalisée de ces produits. Dans le cas d'un fromage, par exemple, l'activité inhibitrice d'ACE est contrôlée à un niveau égal ou supérieur à 350 unités/g dans le cas d'une ingestion journalière de 15 grammes.

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