Functional sugar replacement

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/236 (2006.01) A23L 1/0528 (2006.01) A23L 1/307 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2642466

The present invention is related to a functional food ingredient, which replaces sugar on a 1/1 weight and/or volume basis in food recipes containing sucrose, with a substantial caloric reduction in view. More than an ingredient, it has to be seen as a functional ingredient, since it possesses some health promoting effects. The functional food replacement for sucrose according to the present invention comprises prebiotic fibres and sweeteners, and possibly other non selective fibres, minerals, vitamins and probiotic strains.

L'invention concerne un ingrédient alimentaire fonctionnel, qui remplace le sucre sur une base de 1/1 en poids et/ou volume dans des recettes alimentaires contenant du saccharose, lequel ingrédient permet de contribuer à une réduction calorique substantielle. Plus qu'un ingrédient, il doit être considéré comme un ingrédient fonctionne, étant donné qu'il possède des effets bénéfiques pour la santé. Le succédané alimentaire fonctionnel du sucrose selon l'invention contient des fibres prébiotiques et des édulcorants, et si possible d'autres fibres non sélectives, des minéraux, des vitamines et des souches probiotiques.

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