Functional sugar replacement

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/308 (2006.01) A21D 13/08 (2006.01) A23L 1/0528 (2006.01) A23L 1/06 (2006.01) A23L 1/09 (2006.01) A23L 1/236 (2006.01) A23L 1/314 (2006.01) A23L 1/318 (2006.01)

Patent

CA 2576617

The present invention is related to a functional food ingredient, which replaces sugar on a 1/1 weight and/or volume basis in food recipes containing sucrose, with a substantial caloric reduction in view. More than an ingredient, it has to be seen as a functional ingredient, since it possesses some health promoting effects. The functional food replacement for sucrose according to the present invention comprises prebiotic fibres and sweeteners, and possibly other non selective fibres, minerals, vitamins and probiotic strains.

La présente invention concerne un ingrédient alimentaire fonctionnel qui remplace le sucre sur une base de poids et/ou de volume 1/1 dans des recettes alimentaires contenant du saccharose, avec une diminution calorique considérable. Plus qu'un ingrédient, il doit être considéré comme un ingrédient fonctionnel, du fait qu'il possède certains effets bénéfiques sur la santé. Ce substitut alimentaire fonctionnel du saccharose renferme, selon l'invention, des fibres prébiotiques et des édulcorants et, éventuellement, d'autres fibres non sélectives, des minéraux, des vitamines et des souches probiotiques.

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