Functionalized whey products

Details Functionalized whey products Functionalized whey products

A - Human Necessities

23

C

99/57, 195/34.4

A23C 21/02 (2006.01) A23C 21/00 (2006.01) C12N 1/20 (2006.01) C12P 19/06 (2006.01)

Patent

CA 1181283

FUNCTIONALIZED WHEY PRODUCTS Abstract of the Disclosure Dairy whey, a waste product of cheese production, can be func- tionalized through fermentation techniques to produce a functionalized whey which serves as both thickening agent and a method for utilizing the whey waste product. Whey is functionalized by forming a fermentation broth of the whey, glucose and optionally water-soluble phosphate as a pH buffer, and yeast extract and then fermenting this whey broth with a strain of the organism Xanthomonas campestris. The functionalized whey can then be used as a thickening agent in the food industry.

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