Gel

Details Gel Gel

A - Human Necessities

23

L

A23L 1/0522 (2006.01) A23C 9/154 (2006.01) A23L 1/00 (2006.01) A23L 1/035 (2006.01) A23L 1/187 (2006.01)

Patent

CA 2071265

gel, more particularly a food gel, having a low concentration of starch and a remarkable texture, more particularly a short semisolid texture, due to an increase in its elasticity relative to its viscosity through complexing by inclusion of emulsifier molecules in amylose malecules released from the starch.

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