Gel for retortable food products and method of preparing same

Details Gel for retortable food products and method of preparing same Gel for retortable food products and method of preparing same

A - Human Necessities

23

L

A23L 1/05 (2006.01) A23L 1/0522 (2006.01) A23L 1/0526 (2006.01) A23L 1/0562 (2006.01)

Patent

CA 2708356

Provided is a novel edible composition capable of forming a gel that is effective as a gel carrier for food ingredients. Food ingredients are substantially coated with the gel of the present invention. The gel forms a barrier on at least a portion of the food ingredient, thereby becoming a carrier of the food ingredient. During retort, the gel carrier protects the food ingredient from becoming overcooked and/or overprocessed.

L'invention a trait à un nouveau produit comestible pouvant former un gel utilisable comme gel porteur efficace pour des ingrédients alimentaires. L'aliment est recouvert d'une épaisse couche de ce gel, qui forme ainsi une barrière sur au moins une partie de l'aliment et devient par conséquent un gel porteur de l'ingrédient alimentaire. Pendant la stérilisation, le gel protège l'aliment contre une cuisson ou un traitement excessif.

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