Gelatin extender

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/05 (2006.01) A23L 1/0524 (2006.01) A23L 1/053 (2006.01) A23L 1/0532 (2006.01) A23L 1/054 (2006.01) A23L 1/0562 (2006.01)

Patent

CA 2373924

The present invention is directed to a setting system for use in the making of gelatin desserts comprising gelatin and an anionic hydrocolloid gum wherein the weight ratio of gelatin to anionic hydrocolloid gum is approximately 250-375:1. Through the use of such a setting system, lower gelatin use of up to 10% or more can be realized while achieving an increase in gel strength of up to about 20%.

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