Gelatin gels and powdered mixes therefor

Details Gelatin gels and powdered mixes therefor Gelatin gels and powdered mixes therefor

A - Human Necessities

23

L

A23L 1/0562 (2006.01) A23L 1/072 (2006.01) A23L 1/187 (2006.01)

Patent

CA 2128441

Fruit-flavored, powdered gelatin dessert mixes are formulated to obtain a relatively high pH of at least 4.15, and a relatively low gelatin load weight while still retaining a desirable sour taste. The mix contains adipic acid and fumaric and/or citric acid at a weight ratio of 15-21:1. The mix also contains soluble sodium buffer salts and soluble citrate buffer salts at a weight ratio of 0.9-2:1.

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