Gelatin replacement composition

A - Human Necessities – 23 – L

Patent

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A23L 1/0532 (2006.01) A23C 9/154 (2006.01) A23C 13/16 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23K 1/16 (2006.01) A23K 1/18 (2006.01) A23L 1/0526 (2006.01) A23L 1/054 (2006.01) A23L 1/187 (2006.01)

Patent

CA 2369623

A gelling composition comprising a blend of an alginate (A), a hydrocolloid (B) and a galactomannan (C), wherein the ratio by weight of A:(B+C) is about 0.1:1 to about 1.5:1 and the ratio by weight of B:C is about 0.8:1 to about 1.2:1. A gel composition employing the gelling composition of this invention and a food product comprising one or more food ingredients and the gelling composition described above is also disclosed.

L'invention concerne une composition gélifiante comprenant un mélange d'alginate (A), d'hydrocolloïde (B) et de galactomannan (C), le rapport en poids de A :(B+C) étant compris entre 0,1 :1 et 1,5 :1 environ et le rapport en poids de B :C étant compris entre 0,8 :1 et 1,2 :1 environ. L'invention concerne également la composition gélifiante selon la présente invention et un produit alimentaire contenant un ou plusieurs ingrédients alimentaires et la composition gélifiante décrite ci-dessus.

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