Gelatin substitute product and uses in food preparation

Details Gelatin substitute product and uses in food preparation Gelatin substitute product and uses in food preparation

A - Human Necessities

23

L

A23L 1/30 (2006.01) A21D 2/16 (2006.01) A23C 9/154 (2006.01) A23G 1/00 (2006.01) A23G 3/34 (2006.01) A23L 1/00 (2006.01) A23L 1/05 (2006.01) A23L 1/052 (2006.01) A23L 1/16 (2006.01) A23L 1/212 (2006.01)

Patent

CA 2493097

The invention concerns a gelatin substitute product, characterized in that it contains essentially a vegetable fat, in particular in that it contains essentially cocoa butter. The invention is useful for food preparations and pastries.

L'invention vise un produit de substitution de la gélatine, caractérisé en ce qu'il contient essentiellement une graisse végétale, en particulier en ce qu'il contient essentiellement du beurre de cacao. Application à la fabrication de préparations culinaires et de pâtisseries.

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