Gelled food products containing microparticulate suspensions

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/0562 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23J 3/00 (2006.01) A23J 3/08 (2006.01) A23J 3/12 (2006.01) A23L 1/06 (2006.01) A23L 1/314 (2006.01)

Patent

CA 2112660

2112660 9300832 PCTABS00019 A gelled food product containing a microparticulate suspension of an edible food ingredient, such as fats/oils, entrapped in a heat-set protein gel, such as egg white, blood serum or whey, is prepared.

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