Gelled foods and process for producing the same

Details Gelled foods and process for producing the same Gelled foods and process for producing the same

A - Human Necessities

23

L

A23L 1/30 (2006.01) A23L 1/0524 (2006.01) A23L 1/29 (2006.01) A23L 1/305 (2006.01) E05B 1/00 (2006.01)

Patent

CA 2318566

Composite nourishing foods which are in the form of a gel prepared by blending and emulsifying 10 to 50 % by weight of solid matters containing, in terms of dry matters, 30 to 90 % by weight of saccharides, 5 to 40 % by weight of lipids, 2 to 60 % by weight of proteins, 0.2 to 5 % by weight of organic acids, 0.2 to 5 % by weight of organic acid salts, 0.2 to 5 % by weight of emulsifiers and 0.2 to 5 % by weight of gelling agents with 50 to 90 % by weight of moisture, having a pH value falling within the range of from 3.3 to 4 and being composed of an isoelectric gel formed by the proteins and a hot-melt gel formed by the gelling agents. Because of having a well-balanced composition containing various nutrients, these gel foods are appropriate particularly for nourishing patients with deglutition disorder. Also, these foods are in the form of a soft gel which can be properly taken by these patients.

L'invention concerne des aliments composites nutritifs sous forme de gel, préparés par mélange et émulsification, en poids, de 10 à 50 % de matières solides renfermant, en poids de matière sèche, entre 30 % et 90 % de saccharides, entre 5 % et 40 % de lipides, entre 2 % et 60 % de protéines, entre 0,2 % et 5 % d'acides organiques, entre 0,2 % et 5 % de sels d'acides organiques, entre 0,2 % et 5 % d'émulsifiants et entre 0,2 % et 5 % de gélifiants, lesquels ont de 50 % à 90 % d'humidité et un pH compris entre 3,3 et 4, avec un gel isoélectrique formé par les protéines et un gel thermofusible formé par les gélifiants. De par leur composition bien équilibrée reposant sur divers nutriments, les aliments considérés sont particulièrement indiqués pour l'alimentation de patients souffrant de troubles de la déglutition. En outre, lesdits aliments se présentent sous la forme d'un gel mou susceptible d'être absorbé convenablement par de tels patients.

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