Gelled organic liquids

Details Gelled organic liquids Gelled organic liquids

C - Chemistry, Metallurgy

08

L

C08L 33/02 (2006.01) C08J 3/09 (2006.01) C08J 3/11 (2006.01) C10L 7/02 (2006.01) C10L 7/04 (2006.01)

Patent

CA 2100504

Organic liquids can be very effectively gelled by using in combination with an amine neutralized anionic polymer an auxiliary rheological additive. The auxiliary rheological additive is a substance which increases the linearity of the anionic polymer and its thexotropic properties. Suitable auxiliary rheological additives are amphoteric oxides and/or fatty acids and/or fatty acid salts. The organic liquids that can be effectively gelled are organic solvents which include fuels such as hydrocarbons and alcohols.

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