C - Chemistry – Metallurgy – 08 – B
Patent
C - Chemistry, Metallurgy
08
B
99/169
C08B 37/00 (2006.01) A23K 1/18 (2006.01) A23L 1/0528 (2006.01) A23L 1/0532 (2006.01) A23L 1/31 (2006.01) A23L 1/314 (2006.01) A23L 1/325 (2006.01)
Patent
CA 1176102
ABSTRACT OF THE DISCLOSURE An edible product having a pH between 5 and 8 and having a gelled aqueous phase provided by a mixture of at least one gluccmannan and at least one carrageenan produced by subjecting a gellable combination or at least one glucomannan and at least one carrageenan to a temperature of at least 50°C for a period Or up to 16 hours such as to form a thermo-irreversible gel in the comprising phase. The product is preferably a meat analogue comprising proteinaceous material dispersed in and bound together by a thermo-irreversible gelled aqueous phase produced from such n gelling system.
387588
Cheney Peter A.
Stares John
Vernon Alan J.
Fetherstonhaugh & Co.
Mars G.b. Limited
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