Gelling systems

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C - Chemistry, Metallurgy

08

B

99/169

C08B 37/00 (2006.01) A23K 1/18 (2006.01) A23L 1/0528 (2006.01) A23L 1/0532 (2006.01) A23L 1/187 (2006.01) A23L 1/31 (2006.01)

Patent

CA 1176101

ABSTRACT Edible materials contain a thickened or gelled phase comprising a mixture or a reaction product of at least one carrageenan and at least one glucomannan. The gelled phase may be either a thermo-irreversible gel or a thermo-reversible gel and the pH of the edible material is below 8.

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