Generation of aromas during microwave cooking

Details Generation of aromas during microwave cooking Generation of aromas during microwave cooking

A - Human Necessities

23

L

99/139.05

A23L 1/226 (2006.01) A23L 1/227 (2006.01)

Patent

CA 1336659

An aroma-generating flavor composition is described which will generate desirable aromas when a food and/or a package is subjected to microwave radiation. The composition comprises an aroma-generating material which is either a sugar alone or in combination with an amino acid source. Also, the composition contains an effective amount of a microwave susceptible material in conductive heat transfer relationship with the sugar and/or amino acid source, the microwave susceptible material when irradiated with microwave energy provides sufficient heat to cause a chemical reaction thereby generating desirable aromas.

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