Genes coding for proteins having acyl transferase activity

C - Chemistry – Metallurgy – 12 – N

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C12N 15/54 (2006.01) A01H 5/00 (2006.01) C07H 15/203 (2006.01) C12N 9/10 (2006.01) C12N 15/82 (2006.01) C12P 1/00 (2006.01) C12P 19/44 (2006.01)

Patent

CA 2213082

Proteins having an aromatic-acyltransferase activity; a gene system coding for the same; a process for producing the proteins using the gene system; and uses of the genes and the proteins. The genes and the proteins acylate plant pigments such as anthocyanin to thereby cause color tone changes, thus providing plants, particularly flowers, having colors that have not been inherent therein.

L'invention concerne des protéines ayant une activité acyltransférase s'exerçant sur des composés aromatiques, un système de gènes codant pour ces protéines, un procédé pour produire les protéines à l'aide du système de gènes et l'utilisation desdits gènes et desdites protéines. Les gènes et les protéines permettent d'acyler des pigments végétaux tels que l'anthocyanine, ce qui permet d'en modifier la teinte et donc de produire des plantes et en particulier des fleurs présentant des couleurs qui ne leur sont pas naturelles.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Genes coding for proteins having acyl transferase activity does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Genes coding for proteins having acyl transferase activity, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Genes coding for proteins having acyl transferase activity will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1503823

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.