Genetic control of acetylation and pyruvylation of xanthan gum

Details Genetic control of acetylation and pyruvylation of xanthan gum Genetic control of acetylation and pyruvylation of xanthan gum

C - Chemistry, Metallurgy

12

P

99/1, 195/140

C12P 19/06 (2006.01) A23L 1/054 (2006.01) C08B 37/00 (2006.01)

Patent

CA 2021414

Compositions are provided which include a water-soluble polysaccharide polymer having a D-glucose:D-mannose:D-glucuronic acid ratio of about 2:2:1. The D-glucose moieties are linked in a beta-[1,4] configuration. The inner D-mannose moieties are linked in an alpha-[1,3] configuration, generally to alternate glucose moieties. The D-glucuronic acid moieties are linked in a beta-[1,2] configuration to the inner mannose moieties. The outer mannose moieties are linked to the glucuronic acid moieties in a beta-[1,4] configuration. Processes for preparing the polysaccharide polymers are also provided.--

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