Genetically modified reduced-browning fruit-producing plant...

Details Genetically modified reduced-browning fruit-producing plant... Genetically modified reduced-browning fruit-producing plant...

C - Chemistry, Metallurgy

12

N

C12N 15/82 (2006.01) A01H 5/00 (2006.01) A01H 5/08 (2006.01) A01H 5/10 (2006.01) C12N 15/09 (2006.01) C12N 15/11 (2006.01)

Patent

CA 2716846

A genetically modified fruit-producing plant, said plant having sufficiently reduced total Polyphenol Oxidase (PPO) activity relative to a wild type of said plant to reduce browning in the fruit of said plant relative to said wild type, wherein the reduced total PPO activity results from a reduction in activity of at least two PPO isoenzymes in said plant relative to said wild type, or a cell, seed, seedling, part, tissue, cell, fruit or progeny of said plant.

Linvention concerne une plante à fruits génétiquement modifiée, ladite plante présentant une activité totale de la polyphénol oxydase (PPO) suffisamment réduite par rapport à un type sauvage de ladite plante pour réduire le brunissement du fruit de ladite plante par rapport audit type sauvage, lactivité totale réduite de la PPO provenant dune réduction de lactivité dau moins deux isoenzymes de la PPO dans ladite plante par rapport audit type sauvage, ou une cellule, une graine, un plant, une partie, un tissu, une cellule, un fruit ou une descendance de ladite plante.

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