Genetically purified gellan gum

Details Genetically purified gellan gum Genetically purified gellan gum

C - Chemistry, Metallurgy

12

N

C12N 15/56 (2006.01) C08L 5/00 (2006.01) C12N 1/20 (2006.01) C12N 1/21 (2006.01) C12N 9/04 (2006.01) C12N 9/16 (2006.01) C12N 9/24 (2006.01) C12N 15/00 (2006.01) C12N 15/53 (2006.01) C12N 15/55 (2006.01) C12P 19/04 (2006.01)

Patent

CA 2571518

Mutational inactivation of proteins involved in para-cresol production in certain milk products results in improved taste and odor. The undesirable para- cresol forms over time as a result of enzymes produced by the bacterium that produces gellan gum. Since the gellan is typically used in a relatively unpurified form, the enzymes are added to the milk along with the gellan. Inactivation of the enzymes is a genetic means of eliminating the enzymes without requiring any additional purification or processing.

L'inactivation de mutation pour les protéines qui interviennent dans la production de para-crésol dans certains produits laitiers permet d'améliorer le goût et l'odeur. Le para-crésol indésirable se forme avec le temps suite à la production d'enzymes issues de la bactérie à l'origine de la gomme gellane, laquelle est généralement utilisée sous forme relativement non purifiée, moyennant quoi les enzymes sont ajoutés au lait avec la gomme gellane. L'inactivation génétique de la gomme gellane est un moyen génétique pour éliminer les enzymes sans purification ni traitement supplémentaire.

Affiliated with

Also associated with

Rating

Genetically purified gellan gum does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Genetically purified gellan gum, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Genetically purified gellan gum will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1469149