Ginseng fermented by lactic acid bacterium, yoghurt...

Details Ginseng fermented by lactic acid bacterium, yoghurt... Ginseng fermented by lactic acid bacterium, yoghurt...

C - Chemistry, Metallurgy

12

P

C12P 33/00 (2006.01) A23L 1/218 (2006.01) A23L 1/30 (2006.01) A23L 2/38 (2006.01) C12N 1/20 (2006.01)

Patent

CA 2507443

This invention relates to lactic fermenting products of ginseng obtained by fermentation of ginseng using lactic acid bacteria, yoghurt containing said lactic fermenting products of ginseng, and lactic acid bacteria used in the preparation of said lactic fermenting products of ginseng.

L'invention concerne des produits à fermentation lactique à base de ginseng obtenus par fermentation de ginseng au moyen de bactéries d'acide lactique. L'invention concerne également un yogourt contenant ces produits à fermentation lactique à base de ginseng, ainsi que les bactéries utilisées pour la préparation de ces produits à fermentation lactique à base de ginseng.

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