Gluten-free beer containing rice malt

Details Gluten-free beer containing rice malt Gluten-free beer containing rice malt

C - Chemistry, Metallurgy

12

C

C12C 12/00 (2006.01) C12C 5/00 (2006.01) C12C 5/02 (2006.01) C12C 11/00 (2006.01) C12G 3/02 (2006.01)

Patent

CA 2268506

A gluten-free beer obtained from a mixture of starting materials comprising buck wheat, rice malt and optionally a component chosen from the group comprising corn, sorghum, millet and/or syrups thereof; this component is preferably corn syrup; the beer is obtained by saccharifying the above-mentioned mixture, optionally in the presence of amylolytic enzymes and glucanase, and it is particularly suitable for consumption by gluten-intolerant individuals.

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