Glycerides

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C - Chemistry, Metallurgy

11

C

99/159, 260/484.

C11C 3/00 (2006.01) A23G 1/00 (2006.01) C11B 7/00 (2006.01) C11C 3/12 (2006.01)

Patent

CA 1118439

ABSTRACT Palm oil is subjected to a two-stage fractionation in a solvent free system using controlled heating and cooling to give a mid-fraction of iodine value 48-53 and melting point 32-38°C that can be used to extend cocoa butter. In order to increase the amount of mid- fraction that can be satisfactorily incorporated into cocoa butter, the isolated mid-fraction is then either subjected to partial hydrogenation to reduce its linoleic acid content to not more than 2% or has 0.01-1.5% of a dry edible gum e.g. a mixture of guaranate and carraghenate gums, incorporated. This gum treatment converts this particular mid-fraction into a dimensionally stable solid which can be cast or moulded and can be used to extend cocoa butter in amounts up to 30% or more without adversely affecting the Jenson cooling curve. - 1 -

290159

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