C - Chemistry – Metallurgy – 08 – L
Patent
C - Chemistry, Metallurgy
08
L
C08L 89/00 (2006.01) A23J 3/14 (2006.01) A23K 1/00 (2006.01) A23K 1/16 (2006.01) A23K 1/18 (2006.01) A23L 1/172 (2006.01)
Patent
CA 2532132
Shelf stabilizing agents including hydrolyzed protein, hydrolyzed protein derivatives, and hydrolyzed protein-emulsifier complexes improve the shelf life of a pelletized grain protein-based resin formulation. The pellets may be prepared well in advance of further processing, such as by injection molding and extrusion, which provides shaped articles of the edible or biodegradable variety.
L'invention concerne des agents permettant d'augmenter la durée de conservation, comprenant une protéine hydrolysée, des dérivés de protéine hydrolysée et des complexes protéine hydrolysée-émulsifiant, lesquels permettent d'améliorer la durée de conservation d'une préparation de résine à base de protéines de céréales en granulés. Ces granulés peuvent être préparés longtemps à l'avance de tout traitement consécutif, tel que moulage par injection ou extrusion, se qui permet d'obtenir des articles formés biodégradables ou comestibles.
Bassi Sukh D.
Maningat Clodualdo C.
Nie Li
Mgp Ingredients Inc.
Smart & Biggar
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