A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
99/113
A23L 1/18 (2006.01) A23L 1/0522 (2006.01) A23L 1/164 (2006.01)
Patent
CA 1053067
ABSTRACT OF THE DISCLOSURE A dough binder for puffable food products comprising an alcohol washed, granular hydroxypropyl waxy-maize based starch derivative obtained by the dry reaction of acid hydrolyzed waxy maize starch which has also been treated with anhydrous disodium phosphate and propylene oxide to a hydroxypropyl degree of sub- stitution of 0.3 to 0.5. The granular, crude starch derivative is cold water swelling, and is alcohol washed and dried to 3-5% moisture. Doughs made using the subject granular, ungelatinized starch derivative as a dough binder are more formable and workable, having the consistency of modeling clay. It is non-sticking, but readily cold-formable when used at about 30 70% of our starch derivative, 0-10% shortening, 0-30% other food materials, and 10-40% water. The dough mixture is then cold formed into the desired shapes and sizes, and may be baked or cooked as elevated temperatures (300°-475°F.) for about 3-10 minutes to produce a puffed food product having excellent texture and mouthfeel charac- teristics. The puffed food product may also be cooked in a micro- wave oven, or similar device, or it may be deep-fried at 350-450°F.
215888
Cremer Charles W.
Eastman James E.
Schanefelt Robert V.
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