Green coffee treatment

Details Green coffee treatment Green coffee treatment

A - Human Necessities

23

F

99/79

A23F 5/04 (2006.01) A23F 5/02 (2006.01)

Patent

CA 1336050

The moisture content of green coffee beans is increased to at least about 25% to 30% by weight based upon the weight of the moisturized beans. The moisturized beans then are heated in the presence of a substantially inert gas atmosphere under a positive pressure at a temperature sufficient and for a time sufficient for hydrolyzing and pyrolyzing the beans while substantially avoiding charring the beans. The treated beans then are dried.

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