Green tea beverage packed in a container

A - Human Necessities – 23 – F

Patent

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Details

A23F 3/16 (2006.01)

Patent

CA 2753851

Disclosed is a novel green tea beverage packed in a container which shows a good aroma release in the mouth and a lingering aftertaste, has a richness and concentration feeling in the flavor, and can be drunk delectably even in a cold state. Specifically disclosed is a green tea beverage packed in a container characterized in that: the concentration of saccharides, i.e., the sum of monosaccharides and disaccharides, is 150-500ppm; the ratio by concentration of the disaccharides to the monosaccharides (disaccharides/ monosaccharides) is 2.0- 8.0; the ratio by concentration of electron-localized catechins to the aforesaid saccharides (electron-localized catechins/saccharides) is 1.8-4.0; and the ratio by content of furfural to geraniol (furfural/geraniol) is 0.5-3Ø It is preferred that the ratio by concentration of the aforesaid saccharides to soluble solid matters originating in tea leaves (saccharides/(soluble solid matters originating in tea leaves x 100)) is 5.0 to 10Ø

La présente invention concerne une boisson inédite à base de thé vert conditionnée dans un contenant, dont l'arôme se libère bien en bouche en laissant un arrière-goût persistant et qui a du corps et une saveur généreuse, ainsi qu'un goût agréable même froide. L'invention concerne donc, plus précisément, une boisson à base de thé vert conditionnée dans un contenant et caractérisée en ce que la concentration en saccharides, c'est-à-dire en monosaccharides plus disaccharides, est comprise entre 150 et 500 ppm, en ce que le rapport entre la concentration en disaccharides et celle en monosaccharides (disaccharides/monosaccharides) est compris entre 2,0 et 8,0, en ce que le rapport entre la concentration en catéchines localisées par microscopie électronique et la concentration susmentionnée en saccharides (catéchines localisées par microscopie électronique/saccharides) est compris entre 1,8 et 4,0 et en ce que le rapport entre la teneur en furfural et celle en géraniol (furfural/géraniol) est compris entre 0,5 et 3,0. Il est préférable que le rapport entre la concentration susmentionnée en saccharides et celle en particules solides solubles provenant des feuilles de thé (saccharides/(particules solides solubles provenant des feuilles de thé × 100)) soit compris entre 5,0 et 10,0.

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