Green tea wine

Details Green tea wine Green tea wine

C - Chemistry, Metallurgy

12

G

C12G 3/02 (2006.01) A23F 3/16 (2006.01) A23F 3/30 (2006.01)

Patent

CA 2417859

I have invented a process for making wine out of dried green tea leaves. First a must is made by steeping the correct quantity of green tea leaves in water that has been boiled. The correct amount of sugar is added; then the must is left to infuse and cool to a temperature at which it is safe to add yeast and the other ingredients which go into the making of wine. Green tea is 'green' because the leaves (unlike black tea) have not go through a fermentation process before they are dried. Therefore, it is important that the yeast be added only after the green tea has been infused with boiled water and the must is made. This will ensure that all the benefits of green tea are still in the wine - antioxidants, etc. The product is light and refreshing, as green tea is meant to be, but with the added distinction of it being "Green Tea Wine."

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