Grilled flavour composition and process to produce

Details Grilled flavour composition and process to produce Grilled flavour composition and process to produce

A - Human Necessities

23

L

A23L 1/221 (2006.01) A23L 1/226 (2006.01)

Patent

CA 2199577

This invention is directed to the production of flavouring compositions obtained by heating a spray or atomized droplets of a saturated or partially saturated vegetable oil to a temperature of at least 480°C in an oxygen starved atmosphere in a fast pyrolysis reactor within 1.0 second. The process is further characterized in that the vegetable oil and the pyrolysis products produced from the vegetable oil are maintained at over 480°C for a period of time less than one second, and rapidly quenched, within 0.1 second, and the resulting liquid extract is separated and collected. The flavour compositions of this invention are further characterized in that they comprise a unique composition of flavour notes, and exhibit a full rich flavour complement. These flavour compositions are suitable for use as a food additive in order to enhance or provide food flavouring.

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