Gum confections

Details Gum confections Gum confections

A - Human Necessities

23

G

A23G 3/42 (2006.01) A23L 1/0522 (2006.01)

Patent

CA 2719253

The present invention relates to a starch composition comprises amylomaltase treated starch and non-crosslinked starch and to the use of a starch composition in food preparation whereby the starch composition comprises amylomaltase treated starch and non-crosslinked starch. The present invention also relates to the use of the starch composition as a gelatin replacer in the production of gum confections

La présente invention concerne une composition d'amidon comprenant de l'amidon traité avec l'amylomaltase et de l'amidon non réticulé, et l'utilisation d'une composition d'amidon dans une préparation alimentaire caractérisée en ce que la composition d'amidon comprend de l'amidon traité avec l'amylomaltase et de l'amidon non réticulé.

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