Hair coloring compositions

A - Human Necessities – 61 – K

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A61K 7/13 (1995.01)

Patent

CA 2274834

A hair coloring composition comprising: (a) a preformed organic peroxyacid oxidising agent; and (b) an oxidative hair coloring agent; wherein the pH of each of components (a) and (b) is in the range of from about pH 1 to less than about pH 7 and wherein the pH of the composition is in the range of from about pH 1 to less than about pH 7. The products can provide excellent hair coloring and in-use efficacy benefits including excellent initial color and good wash fastness in combination with reduced hair damage at low pH.

La présente invention concerne une composition pour colorants capillaires comprenant un oxydant à base de peroxyacide préformé (a) et un colorant capillaire oxydatif (b). En l'occurrence, le pH de l'oxydant à base de peroxyacide préformé (a) mais aussi du colorant capillaire oxydatif (b) se situe entre environ 1 et au maximum environ 7, le pH de la composition se situant entre environ 1 et au maximum environ 7. Ces produits, qui assurent une excellente coloration des cheveux, allient à l'efficacité d'utilisation des qualités telles qu'une excellente couleur initiale, une bonne tenue au shampooing, et une moindre agressivité à faible pH pour les cheveux.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Hair coloring compositions does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Hair coloring compositions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Hair coloring compositions will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1789658

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.