Hair conditioning composition comprising polysaccharide...

A - Human Necessities – 61 – K

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A61K 8/898 (2006.01) A61K 8/36 (2006.01) A61K 8/73 (2006.01) A61Q 5/06 (2006.01) A61Q 5/12 (2006.01)

Patent

CA 2611244

Disclosed is a hair conditioning composition comprising: a cationic or nonionic polysaccharide polymer; an aminosilicone; a cationic surfactant; and a high melting point fatty compound. The composition of the present invention can provide hair volume-up benefit and ease-to-rinse feel, while providing improved conditioning benefits. The present invention also relates to a use of the above composition for hair volume-up.

L'invention concerne une composition d'après-shampooing comprenant un polymère polysaccharidique cationique ou non-ionique; une aminosilicone; un agent tensioactif cationique; et un composé gras à point de fusion élevé. La composition de la présente invention peut fournir un avantage de volume important des cheveux et une sensation de rinçage aisé, tout en fournissant des avantages d'après-shampooing améliorés. La présente invention porte également sur une utilisation de la composition ci-dessus pour une augmentation du volume des cheveux.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Hair conditioning composition comprising polysaccharide... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Hair conditioning composition comprising polysaccharide..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Hair conditioning composition comprising polysaccharide... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1835824

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.